Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

In-House Chef

RM 5,000 - RM 5,000 / month
Checking job availability...
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Key Responsibilities:

1. Product Demonstrations:

  • Learn and master the use of global brand products offered by the employing company.
  • Educate customers on the employing company’s brand products.
  • Showcase the benefits and features of our products in live demonstrations.
  • Develop and adjust recipes that highlight the versatility and quality of our kitchenware.

2. Consumer Engagement:

  • Interact with customers at in-store events and demonstrations.
  • Offer customised cooking advice to improve their experience.
  • Gather customer feedback to refine our demonstration methods and recipes.

3. Employee Training:

  • Educate new store associates on our kitchenware's features, benefits, and uses.
  • Create training materials and conduct ongoing sessions to ensure staff is well-informed.
  • Keep employees updated on the latest products and cooking methods.

4. Recipe Development:

  • Adapt international recipes to align with local preferences.
  • Develop new dishes using our products to stimulate customer interest and employee engagement.
  • Assist the marketing team in developing content for promotional materials and cooking demonstrations.

5. Event Coordination:

  • Plan and execute cooking classes and workshops for customers.
  • Coordinate with the marketing team to organise in-store events and promotions.
  • Ensure all events align with the brand image and enhance customer engagement.

6. Brand Representation:

  • Act as a brand ambassador for the employing company and its global partners (global brands).
  • Maintain a high level of professionalism and enthusiasm in all interactions.
  • Participate in local and international culinary events to stay updated on industry trends.

WORKING HOURS

5 days a week (9am – 6:30pm) which must include weekend and public holidays. However, in house chef can enjoy 1 weekend off in every month. Chef must need to be flexible with scheduling and be available to work on holidays or when necessary.

REQUIREMENTS

  • Diploma or degree in Culinary Arts or a related field.
  • Minimum of 5 years of experience as a professional chef, preferably with experience in customer-facing roles.
  • Strong knowledge of global and local culinary trends.
  • Excellent communication and interpersonal skills.
  • Ability to engage and inspire customers and employees.
  • Proficiency in creating and adapting recipes.
  • Experience in conducting cooking demonstrations and classes.
  • Strong organisational skills and attention to detail.
  • Passion for innovation and high-quality kitchenware.
  • Must possess own transport & willing to travel out station (once every 2 months: KK & Penang).
  • Hands on production experience, positive attitude with keen interest in display art.
  • Regular, dependable attendance & punctuality.

Job Type: Full-time

Pay: RM1,603.27 - RM5,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • Do you have experience in doing live cooking ?

Work Location: In person