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Demi Chef de Partie- Peranakan Cuisine

RM 2,000 - RM 2,000 / month

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  • Assist in the preparation, cooking, and presentation of Peranakan dishes.
  • Maintain a clean and organized workstation in compliance with hygiene and sanitation standards.
  • Monitor and manage food stock levels to minimize waste and maintain efficiency.
  • Assist in receiving and storing ingredients properly to maintain freshness and quality.
  • Follow all food safety regulations and HACCP standards.
  • Assist in training junior kitchen staff and Commis chefs in Peranakan culinary techniques.
  • Ensure consistency in taste, portioning, and presentation according to restaurant or hotel standards.
  • Support mise en place (ingredient preparation), ensuring all necessary components are ready for service.
  • Work with a variety of traditional Peranakan ingredients, herbs, and spices.

Job Types: Full-time, Permanent

Pay: From RM2,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Ability to commute/relocate:

  • Langkawi: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Malaysian Special Skills Certificate (Required)

Experience:

  • Culinary: 3 years (Required)

Language:

  • English (Required)

License/Certification:

  • Food Handler (Required)
  • Typhoid Vaccination (Required)

Work Location: In person