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SOUS CHEF (SUSHI) KL & SELANGOR AREA

RM 7,000 - RM 7,000 / month

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Salary Range : RM 5000-7000
**Experienced**

**Only shortlisted candidates will be contacted.**

Job Highlights

  • To prepare sushi roll & Sashimi & Nigiri
  • Cutting fish, meat, and vegetable
  • Keep a sanitized, clean, and orderly environment in the kitchen
  • Ensure all food and other items are of good quality and stored properly
  • Any other tasks as assigned from time to time


Job Requirement:

  • Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, in any field.
  • Malaysian only.
  • Required language(s): English, Bahasa Malaysia,Mandarin.
  • At least 3-5 years (s) of working experience in the related field is required for this position.
  • Preferably Senior Chef specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available

Benefits

  • EPF, Socso, and EIS will be given
  • Allowance
  • Hostel Provided
  • Staff Meal provided (Lunch and Dinner)
  • Bonus (depends on performance)