
SOUS CHEF (SUSHI) KL & SELANGOR AREA
RM 7,000 - RM 7,000 / month
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Salary Range : RM 5000-7000
**Experienced**
**Only shortlisted candidates will be contacted.**
Job Highlights
- To prepare sushi roll & Sashimi & Nigiri
- Cutting fish, meat, and vegetable
- Keep a sanitized, clean, and orderly environment in the kitchen
- Ensure all food and other items are of good quality and stored properly
- Any other tasks as assigned from time to time
Job Requirement:
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, in any field.
- Malaysian only.
- Required language(s): English, Bahasa Malaysia,Mandarin.
- At least 3-5 years (s) of working experience in the related field is required for this position.
- Preferably Senior Chef specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available
Benefits
- EPF, Socso, and EIS will be given
- Allowance
- Hostel Provided
- Staff Meal provided (Lunch and Dinner)
- Bonus (depends on performance)