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- Follow SOP recipes
- Measure, weigh, and mix ingredients
- Chop, slice, and season food
- Bake, fry, grill, and boil food
- Adjust recipes according to customer need
- Present and plating food attractively
- Maintain kitchen cleanliness
- Preparation food and portioning food
Job Types: Full-time, Part-time
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Work Location: In person