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Kitchen Crew

RM 1,900 - RM 2,300 / month

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  • Cook and assemble dishes following established recipes and standards.
  • Ensure cleanliness and hygiene of the kitchen area, including workstations, equipment, and utensils.
  • Assist in inventory management, including stock-taking and replenishing supplies.
  • Follow food safety regulations and procedures to maintain a safe working environment.
  • Support in receiving and storing kitchen deliveries properly.
  • Maintain proper portion control and ensure consistent food quality.
  • Ensure timely preparation and serving of dishes during service hours.
  • Handle food waste disposal appropriately and minimize wastage.
  • Minimum education is primary school
  • Fresh graduates are welcome to apply
  • Previous kitchen experience is an advantage but not mandatory
  • Basic knowledge of food preparation and kitchen operations is advantages
  • Able to communicate in English and Bahasa Malaysia
  • Good communication and teamwork skills
  • Willingness to follow instructions and maintain high standards of cleanliness and organization
  • EPF/ SOCSO
  • Annual Leave
  • Medical Leave
  • Training provided
  • Meals provided
  • Transport allowance