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Kitchen Specialist

RM 2,000 - RM 3,000 / month

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  • Execute daily operations of the kitchen for smooth and efficient production.
  • Plan and manage production schedules to meet supply demands.
  • Perform quality and control assessment on products, and to ensure compliance with food safety and hygiene standards.
  • Ordering raw materials, managing inventory and stock level control.
  • Supervise and train production staff
  • Work with the management team to improve workflow and implement process automation where applicable.
  • Oversee waste management
  • Ensure all kitchen equipment and tools are well-maintained.
  • Develop recipes and food products aligned with company objectives.
  • Test and refine recipes for consistency, scalability, and cost-effectiveness.
  • Oversee sensory evaluations and incorporate feedback into product improvements.
  • Maintain accurate documentation of product development processes and recipes.
  • Strong communication, organizational, and collaboration skills.
  • Proficiency in documenting recipes and maintaining accurate records.
  • Knowledge of food safety regulations and industry standards.
  • Strong knowledge of food science, ingredients, and culinary techniques.
  • Excellent palate and sensory evaluation skills.
  • Ability to manage multiple projects and meet deadlines.
  • Experience in kitchen automation, food processing or manufacturing technology is a bonus.
  • Experience in cost control, inventory management, and supplier coordination is a bonus.
  • Fresh graduates are welcomed to apply.
  • EPF / SOCSO