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Chef De Partie

  • Full Time, onsite
  • Holiday Villages Of Malaysia Sdn Bhd (Clubmed Cherating)
  • Kuala Penyu, Malaysia
Salary undisclosed

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1. Responsible and coordinates the production and the distribution defined by the Chef 2. Service, decoration and supervision of the restocking of the cold and hot buffets 3. Respecting and applying hygiene and safety procedures 4. Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature 5. Supervises and motivates its team (minimum 4 persons) 6. To respect all of the menu that has been standardize 7. Work together with other nationalities as well 8. Help to promote and participate to various activities, events and sharing moments in the resort