Chef de Partie - Baker / Pastry

As a Chef de Partie (CDP) at Universal Bakehouse, you will be responsible for leading and managing a specific section in the kitchen, ensuring high-quality production of sourdough, viennoiserie, and other baked goods. You will play a key role in maintaining kitchen standards, overseeing production efficiency, and supporting the team in daily operations.

Key Responsibilities:

• Supervise and manage daily production operations, ensuring high-quality standards in pastry, bread, and viennoiserie.
  
• Oversee inventory management, including stock control, ordering, and supplier coordination.
  
• Ensure quality control for both new SKUs and existing products through daily checks.
  
• Lead and moderate pre-service and post-mortem meetings to improve workflow and quality.
  
• Manage and oversee bulk/catering orders, ensuring timely and efficient production.
  
• Track and report production incidents, wastage, and workflow issues to the Production Manager.
  
• Facilitate and oversee the training and skill development of team members, ensuring competency in new SKU production.
  
• Ensure timely production that aligns with daily production schedules and operational needs.
  
• Oversee the weekly deep-cleaning of production sections, maintaining hygiene and food safety standards.
  
• Serve as a role model to inspire teamwork, discipline, and professional kitchen conduct