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Kitchen Supervisor (Mandarin Speaker)

RM 2,400 - RM 4,000 / month

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  • Supervise, guide, and train kitchen staff.
  • Maintain cleanliness, hygiene, and food safety standards.
  • ⁠Assist in menu planning and food preparation.
  • Oversee food quality, presentation, and portion control.
  • Manage kitchen inventory and reduce waste
  • ⁠Handle customer complaints related to food service/quality
  • ⁠Ensure efficient operation of kitchen equipment and arrange for repairs/maintenance.
  • Assist in staff scheduling to ensure proper coverage during peak hours.
  • Looking for Kitchen Supervisor at JP&CO Pavilion Bukit Jalil Outlet and Sunway Pyramid Outlet
  • Minimum of 1-2 years of experience in a kitchen environment, with at least 1 years in a supervisory or leadership role.
  • Experience in cooking and food preparation in a similar setting (café, restaurant).
  • ⁠Native Mandarin Speaker Required
  • ⁠A Diploma or Certificate in Culinary Arts or Hospitality Management is preferred but not always required.
  • Strong leadership, team management and excellent communication skills to effectively manage kitchen staff and coordinate with other departments.
  • ⁠In-depth knowledge of food safety standards, hygiene, and kitchen regulations.
  • Ability to manage inventory, order supplies, and control kitchen costs.
  • ⁠Ability to work flexible hours, including evenings, weekends, and holidays.
  • 6 Days Work
  • Uniform provided
  • OT Fee
  • Staff Meal Allowance
  • Annual Leave & Medical Leave
  • EPF/SOCSO/EIS
  • Promotion Plan
  • Staff Discount