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Junior Soud Chef - Pastry


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  • Assist the Pastry Sous Chef and Head Chef in daily operations of the pastry section.
  • Prepare and present high-quality pastries, desserts, and baked goods according to recipes and standards.
  • Supervise and guide junior pastry staff and kitchen assistants to ensure consistent quality and productivity.
  • - Possess Excellent skill in Baking & Pastry
  • -Possess Leader quality, training and coaching the team
  • -Be able to generate menu, recipe and costing
  • -Proficient in Main Language Malaysia, English and Mandarin
  • - Preferably Malaysian
  • - Foreigner possess own permit or Spouse visa
  • -Possess your own transport and mobile
  • Career Growth
  • EPF SOSCO & EIS
  • Annual Leave Entitlement
  • 6 days Week