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Cafe Manager

RM 3,000 - RM 3,600 / month

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Your Role & Responsibilities:

  • - Lead and Manage the Service Team – Train, mentor, and inspire staff to provide top-notch service.
  • - Oversee Daily Operations – Ensure seamless workflow, from seating to order management and guest interactions.
  • - Maintain Service Standards – Uphold high standards of hospitality, cleanliness, and efficiency.
  • - Handle Customer Relations – Address guest feedback and resolve issues professionally.
  • - Coordinate with Kitchen & Baristas – Ensure smooth communication between departments.
  • - Monitor Inventory & Supplies – Manage stock levels and liaise with vendors when necessary.
  • -Implement SOPs – Establish and maintain structured service procedures for consistency.
  • -Optimize Service Flow – Analyze operations and make improvements for better guest experience.

We’re Hiring: Experienced Service Hall Manager !!

Are you a seasoned hospitality professional with a passion for exceptional service and leadership? Do you have what IT takes to run a smooth and efficient front-of-house operation while creating memorable experiences for every guest?

If you’re a proactive leader with hands-on experience, we want YOU to be part of our team!

  • - Position: Experienced Service Hall Manager
  • - Location: Cafe Dearest
  • - Start Date: 7/4/2025

    What We’re Looking For:

    • - Proven experience as a Service Hall Manager or similar leadership role in a café or restaurant.
    • - Strong leadership and team management skills.
    • - Ability to multitask and perform under pressure in a fast-paced environment.
    • - Excellent communication and problem-solving abilities.
    • - A customer-first mindset with a passion for hospitality.
    • - Knowledge of POS systems, reservations, and front-of-house operations.
    • - A proactive, hands-on attitude—someone who leads by example!
  • EPF
  • SOCSO
  • OT
  • ANNUAL LEAVE
  • REPLACEMENT LEAVE
  • ALLOWANCE
  • MEAL PROVIDED
  • MEDICAL LEAVE