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BAKERY CHEF | JB

RM 10,000 - RM 12,999 / month

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Key Responsibilities • Prepare and bake a variety of bread, pastries, cakes, and other baked goods. • Follow recipes and ensure consistency in taste and presentation. • Manage baking inventory and order supplies as needed. • Maintain kitchen hygiene and adhere to food safety standards. • Decorate and design custom cakes or other baked items. • Monitor baking processes and make adjustments to achieve optimal results.