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Sous Chef

RM 4,000 - RM 4,500 / month

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· Good attitude, hard-working, motivated & people person.

· Good communication and leadership skill

· Willing to stay back when needed to.

· Willing to learn / to grow

· Willing to work with other people from another country

· Experience in F&B of at least 4 years

· Onboarding/Train new employees and ensure current employees follow SOPs

· To train junior chefs.

· To oversee the operations, when the Head Chef is not around

· Ability to perform administrative tasks when required to do so, such as ordering.

· Directing the food preparation process and delegating tasks.

· Cooking and preparing high quality dishes.

· Assisting the Head Chef to create menu items, recipes and develop dishes.

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Performance bonus
  • Tips
  • Yearly bonus