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Sous Chef

RM 4,000 - RM 4,999 / month

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Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. PERKS & BENEFITS Salary and Personal development reviews Medical allowance up to Rm600 yearly Complete Attendance Bonus (T&C apply ) Annual leave Public Holiday Pay Free accommodation/Hostel (Depending on availability) Company Health Care Insurance (T&C apply) Free Meals on Duty Employee Dine In Discount 30% EPF , SOCSO and EIS contribution RM400 recommend a friend incentive Birthday Dinner worth RM100