
PELATIH PENGURUS (PELBAGAI CAWANGAN)
Salary undisclosed
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1. Learn and master all aspects of chain restaurant operations. 2. Participate in hands-on training to develop expertise in areas such as customer service, kitchen management, and inventory control. 3. Collaborate with experienced managers to gain insights into effective leadership and decision-making. 4. Execute daily tasks and contribute to the overall efficiency of restaurant operations. 5. Embrace a culture of continuous learning and adaptability.