Epicareer Might not Working Properly
Learn More
K

Crew Leader

  • Full Time, onsite
  • Kyros Kebab Sdn Bhd @ TRX
  • diploma or certificate in hospitality/F&B management in a plus. 4. Other Requirements : · Flexibility to work shifts, Malaysia
Salary undisclosed

Checking job availability...

Original
Simplified

Kyros Kebab Sdn Bhd @ TRX is hiring a Full time Crew Leader role in Tun Razak Exchange, Wilayah Persekutuan Kuala Lumpur. Apply now to be part of our team.


Job summary:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Expected salary: RM2,200 - RM2,300 per month

JoJob Responsibilities :

1. Team Supervision :

· Lead and supervise F&B crew members during shifts.

· Delegate tasks and ensure efficient workflow.

· Provide training and guidance to new team members.

2. Customer Service :

· Ensuring high levels of customer satisfaction by delivering prompt, professional service as well as providing a welcoming greeting to each customer.

· Address and resolve customer concerns or complaints.

3. Operational Excellence :

· Oversee daily operations including order taking, food prep and service.

· Ensure compliance with food safety and hygiene standards.

· Monitor stock levels and communicate replenishment needs based on the First In, First Out (FIFO) method

4. Quality Control :

· Maintain product quality and presentation standards as SOP.

· Conduct regular checks to ensure cleanliness and organization.

5. Shift Management :

· Prepare shift schedules and manage attendance.

· Handle opening/closing procedures as assigned.

6. Reporting & Communication :

· Report any operational issues or incidents to management.

· Maintain clear communication between all team members.

Job Requirements :

1. Experience :

· Minimum 1-2 years in a supervisory or team lead role in F&B.

· Strong understanding of food safety and hygiene practices.

2. Skills :

· Leadership and people management skills.

· Excellent communication and interpersonal abilities.

· Problem-solving and decision making capabilities.

· Ability to work in a fast paced environment.

3. Education :

· High school diploma or equivalent ; diploma or certificate in hospitality/F&B management in a plus.

4. Other Requirements :

· Flexibility to work shifts, including weekends and holidays.

· Physical stamina to stand for long hours and lift items as needed.