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Pastry Chef / Baker
RM 1,500 - RM 1,999 / month
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Job Scope: -Prepare and bake a variety of pastries and desserts -Ensure quality, consistency, and hygiene in the baking process -Assist in menu development for desserts and specials Responsibilities: -Prepare and bake a variety of pastries, cakes, and desserts -Ensure all products meet quality, portion, and presentation standards -Monitor baking supplies and report needs for restocking -Maintain cleanliness and food safety standards in the kitchen -Assist in the development of dessert menu specials Requirements: -Basic baking knowledge required; experience preferred -Creativity and attention to detail -Able to work independently or with minimal supervision -Willing to work early morning or flexible hours (if part-time)