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-Greet customers, record orders, and serve food and beverages with a consistently positive and -helpful attitude, including answering questions about the menu -Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms -Ensuring the food order is made correctly by kitchen staff and look presentable for guests -Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed -Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy