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Chef De Partie

RM 2,500 - RM 2,800 / month

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  • Preparing, cooking and presenting high quality dishes within the speciality section.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Preparing meat and fish.
  • Assisting with the management of health and safety.
  • Assisting with the management of food hygiene practices.
  • Managing and training any Commis Chefs.
  • Monitoring portion and waste control.

Job Type: Full-time

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Work Location: In person