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Demi Chef - Pepper Damansara

RM 3,500 - RM 4,500 / month

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With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionise the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future endeavours!

Responsibilities

  • Take lead of the kitchen in absence of the Sous Chef
  • Ensure food is prepared according to standards and delivered on a timely manner.
  • Responsible in ensuring inventory are up-to-date at all times.
  • Assist in the preparation and service of all food items
  • Disciplined and follows procedures accordingly
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Requirement

  • Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Commission pay
  • Overtime pay
  • Performance bonus