Demi Chef - Pepper Damansara
RM 3,500 - RM 4,500 / month
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With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionise the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future endeavours!
Responsibilities
- Take lead of the kitchen in absence of the Sous Chef
- Ensure food is prepared according to standards and delivered on a timely manner.
- Responsible in ensuring inventory are up-to-date at all times.
- Assist in the preparation and service of all food items
- Disciplined and follows procedures accordingly
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirement
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM4,500.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus