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Jobs or company...

Executive Chef

RM 4,000 - RM 5,000 / month
Checking job availability...
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Crystal Crown Hotel Kuala Lumpur is looking for a Executive Chef

Overview

We are seeking an experienced Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and a flair for creating exceptional dishes in a high-end dining environment.

Responsibilities

  • Oversee the daily operations of the kitchen
  • Create innovative and enticing menus
  • Ensure food quality meets the highest standards
  • Manage kitchen staff and coordinate food preparation activities
  • Maintain inventory levels and control costs
  • Implement and maintain proper food handling procedures
  • Collaborate with management to plan and execute banquet events
  • Provide leadership in all aspects of food service, including shift and kitchen management

Requirements

  • Extensive experience in fine dining establishments
  • Strong background in the food industry with a focus on food management and kitchen operations
  • Proficient in inventory control and cost management
  • Excellent knowledge of food handling and safety regulations
  • Ability to lead and motivate a team of culinary professionals
  • Prior experience in banquet operations is a plus

Requirement

  • Proven experience as a Head Chef, Executive Chef, or similar role in similar setting
  • Strong leadership and team management skills.
  • Expertise in culinary techniques, menu development, and food presentation.
  • Excellent organizational and communication skills.

Kindly send your resume to [email protected] or contact us at 03 6259 4422 for more details.

Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Schedule:

  • Early shift
  • Holidays
  • Monday to Friday
  • Weekend jobs