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KITCHEN CREW | PARADIGM

RM 2,000 - RM 2,499 / month

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Key Responsibilities Food Preparation & Cooking Assistance Assist in chopping, cutting, and preparing ingredients. Support chefs in cooking, grilling, frying, or assembling food items. Ensure all food is prepared according to company standards and recipes. Kitchen Cleanliness & Hygiene Maintain cleanliness in the kitchen, including workstations, utensils, and equipment. Follow food safety and hygiene regulations (e.g., HACCP, ISO 22000). Dispose of waste properly and ensure a clean environment. Stock & Inventory Handling Assist in receiving and storing kitchen supplies. Monitor ingredient stock levels and report shortages. Ensure proper labeling and storage of ingredients to prevent spoilage. Teamwork & Efficiency Work closely with chefs and other kitchen staff to ensure smooth operations. Help in plating and preparing food for serving. Follow instructions and adapt to a fast-paced kitchen environment.