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Outlet Crew (Front Counter / Customer Service):
- Greet customers in a friendly and professional manner.
- Take customer orders accurately and efficiently.
- Offer menu recommendations when needed.
- Handle payments (cash/e-payment).
- Maintain cleanliness at the counter and customer area.
- Assist with food packaging for takeaway orders.
- Restock counter supplies when necessary.
Kitchen Crew (Back of House):
- Prepare and cook food according to standard recipes and SOP.
- Ensure the kitchen is clean and organized at all times.
- Prep ingredients before service hours.
- Wash utensils and maintain kitchen arrangement.
- Ensure food quality before serving to customers.
- Support other team tasks when required.
Job Types: Full-time, Part-time
Pay: From RM1,700.00 per month
Expected hours: No more than 45 per week
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Evening shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
Work Location: In person
Expected Start Date: 04/15/2025