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COMMIS / KITCHEN HELPER

RM 2,000 - RM 3,000 / month

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COMMIS III

  • Food Preparation: Assist in the preparation of ingredients for dishes, including washing, peeling, chopping, and assembling food items.
  • Cooking Assistance: Help in cooking food items, such as grilling, frying, or sautéing, according to the chef's instructions.
  • Stock Management: Ensure that kitchen supplies are well-organized, properly stored, and ready for use.
  • Dish Presentation: Assist in plating dishes according to presentation standards, ensuring that food is visually appealing and correctly portioned.
  • Cleanliness and Hygiene: Maintain high levels of cleanliness and adhere to food safety and hygiene regulations.
  • Equipment Maintenance: Ensure kitchen tools and equipment are in good working order and report any issues to the chef.
  • Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth kitchen operations.
  • Minimum SPM / Diploma in Culinary will be an added advantage
  • Passion for Cooking: Enthusiasm for food and a desire to learn and develop culinary skills.

KITCHEN HELPER

  • Food Preparation: Assist with basic food prep tasks such as washing, peeling, and cutting vegetables, fruits, and other ingredients.
  • Cleaning: Ensure that kitchen areas are kept clean and hygienic at all times, including washing dishes, utensils, and kitchen equipment. Maintain cleanliness of floors, countertops, and other surfaces.
  • Stocking: Help in organizing and storing food products and supplies in the kitchen, making sure they are easily accessible.
  • Dishwashing: Operate dishwashers or wash dishes by hand to ensure kitchenware is cleaned and available for use.
  • Waste Management: Assist with the proper disposal of food waste and packaging, ensuring it is sorted and disposed of according to health and safety standards.
  • Assisting Kitchen Staff: Support chefs and cooks in various tasks, including setting up cooking stations, organizing ingredients, and moving items around the kitchen.
  • Maintaining Equipment: Ensure kitchen equipment and tools are cleaned and maintained properly.
  • Adhere to Health & Safety Guidelines: Follow all safety and hygiene protocols to ensure a safe and clean working environment.
  • Minimum Education : SPM
  • Team Player: Ability to work well in a fast-paced team environment.
  • Good Communication Skills: Able to follow verbal instructions and communicate with kitchen staff.

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay

Application Question(s):

  • How soon you can join us?
  • Are you be able to work at Naj N Belle (KL East) Branch?

Education:

  • STM/STPM (Preferred)

Experience:

  • Kitchen Staff: 1 year (Preferred)

Work Location: In person