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Commis 2/3 (Central Kitchen)

RM 2,000 - RM 3,000 / month

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We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis II/III you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Responsibilities:

-Studies the menu content. Prepare,cook, plate and serve food with speed and accuracy according to the standard recipes and presentation.

- Maintain cleanliness of all utensils and equipment in their assigned section.

- Cleans and sanitizes work areas including refrigerators, chillers, working counters, and portable food equipment and have the ability to report any defect on equipment being used.

Job requirements:

- Minimum 1 - 2 years cook experience in restaurant or high volume food service facility.

- Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, and others.

- Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers,and others.

- Good knowledge of food sanitation standards.

Qualifications and Skills

  • Candidate must posses minimum SPM certicate and above.(entry level and fresh graduates are highly encouraged)
  • Proven skills and certicates in cullinary studies or other relevant kitchen experiences.
  • Proficiency and written skill in English & Bahasa Malaysia .
  • Able to multi-task and withstand stressful scenarios.
  • Enjoy working in a diverse team ,creative thinker and fun personality

*

  • Benefits
  • EPF & SOCSO
  • Medical leave and annual leave provided
  • Panel Clinics
  • Company Trips
  • Company lunch
  • Promising fun working environment with approachable couliques

Job Type: Part-time

Pay: RM2,000.00 - RM3,000.00 per month