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F&B CAPTAIN

Salary undisclosed

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"1. To supervise the daily operations of the to ensure compliance with SOPs, safety regulations and procedures and to ensure an optimal level of service, quality and . 2. Supervise and control the maintenance/sanitation of the equipment to protect the assets and ensure quality service. 3. Comply with attendance rules and be available on a regular basis. 4. Supervise and direct to the Restaurant Manager including F&B associates. 5. Schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate. 6. Perform any other job related duties as assigned. 7. Any other duties task as and when assigned or required from time to time."