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Food & Beverage Captain is the first step into career development within this Hospitality industry. Besides given different task, working environment in a new capacity need to be learned and earned. To simplify some basic responsibilities of Captain, they are the actual people who performs the best job to enable their subordinates to follow how individual task are being performed as expected by the Management. To take F & B order after presenting menu to guest and practicing the right procedure of repeating order. Item not available need to be checked before operation period. To see that all services offered to all guests are efficient and professional. To perform specific duties as assigned by Outlet Manager and feed back on problems matters.