Cleaner

Job Purpose:

To maintain cleanliness and hygiene in the food manufacturing facility in accordance with Good Manufacturing Practices (GMP), food safety standards, and company policies.

Key Responsibilities:

• General Cleaning Duties:
• Sweep, mop, and vacuum floors.
• Wipe down surfaces including walls, doors, windows, and equipment exteriors.
• Clean staff facilities such as toilets, changing rooms, and pantries.
• Production Area Sanitation:
• Clean and sanitize production lines and machinery as per cleaning schedule.
• Ensure all cleaning is done to prevent contamination or cross-contamination.
• Use appropriate cleaning agents and follow safety data sheet (SDS) instructions.
• Waste Management:
• Collect and dispose of waste in accordance with facility procedures.
• Ensure bins are emptied, cleaned, and lined regularly.
• Food Safety Compliance:
• Follow proper procedures for cleaning tools and equipment used in food contact areas.
• Ensure all cleaning activities comply with food safety standards (e.g., HACCP, GMP).
• Documentation:
• Complete cleaning checklists and maintain accurate records of tasks completed.
• Report any maintenance issues or hazards to the supervisor immediately.
• Personal Hygiene & Safety:
• Adhere to personal hygiene policies (e.g., wearing PPE, no jewelry).
• Follow all workplace safety rules and procedures.

Requirements:

• Physically fit and able to perform cleaning tasks (e.g., lifting, bending).
• Able to work in a cold or hot environment, depending on the section.
• Willing to work shifts, weekends, or public holidays (as required).
• Basic understanding of hygiene standards in food manufacturing (training provided).

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Meal allowance

Schedule:

• Fixed shift

Supplemental Pay:

• Yearly bonus

Work Location: In person