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Chef de partie (Indian Chef)

RM 3,300 - RM 3,800 / month

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Job Responsibilities:

  • Prepare and cook high-quality dishes in accordance with menu specifications and standards.
  • Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes.
  • Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment.
  • Monitor food inventory levels and assist in sourcing high-quality ingredients from local vendors.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.
  • Contribute creative ideas to develop and refine the café's menu offerings.
  • Uphold a commitment to excellence in all culinary preparations, reflecting the café's dedication to quality.

Job Requirements:

  • Previous experience as a Chef de Partie or similar role in a culinary environment.
  • Culinary degree or relevant certification from a culinary school is preferred.
  • Knowledge of café-style cuisine and an understanding of seasonal ingredients.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Excellent communication and organizational abilities.
  • A passion for delivering exceptional culinary experiences and a commitment to quality.
  • Flexibility to adapt to the evolving needs of a newly established café.
  • Experience with Western and Indian cuisine would be an added advantage.

Job Types: Full-time, Permanent

Pay: RM3,300.00 - RM3,800.00 per month

Schedule:

  • Rotational shift

Application Deadline: 04/22/2025