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Restaurant Supervisor

RM 2,000 - RM 3,000 / month

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  • Oversee order preparation.
  • Manage restaurant operations.
  • Maintain store cleanliness.
  • Ensure customer service.
  • Ensure the quality of each dish.
  • Handle employee matters.
  • Manage store supplies and materials.
  • Handle filing.
  • Able to speak in English and Bahasa Malaysia
  • Experience as a supervisor in a well-known F&B company
  • Fresh graduate are welcome to apply
  • Owns a personal vehicle
  • Firm in work
  • EPF (Employee Provident Fund)
  • SOCSO (Social Security Organization)
  • Allowance
  • Opportunity for salary increase
  • Annual bonus
  • Accommodation provided