Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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"1. Reports for duty 15 minutes early according to work schedule. 2. Clean, crisp complete uniform are to be worn when reporting for duty. 3. Attends daily outlet briefing prior to commencing work. 4. Checks the daily event orders. 5. Cleans all fridges daily and follows FIFO procedures. 6. Picks up store and market delivery from loading dock and stored at respective chillers and dry stores 7. Informs section in charge when going for meal breaks. 8. Reports to section in charge of any discrepancy, guest complaints or equipment malfunction for immediate action 9. Sets buffets and a la carte 30 minutes prior to event. 10. Ensures that strict hygiene level is adhered during food production. 11. Attends any training conducted by section heads or any internal hotel training. 12. To maintain highest discipline level at all time during work. 13. Ensure the entire menu for ala cart must be in places. 14. Food stander must fellow KPI delivery time frame. 15. Prepare meal in according with the portion and quality and standard."