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BARISTA

Salary undisclosed

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"1. Prepare and serve coffee, tea, and other beverages following standard recipes. 2. Operate coffee machines, grinders, and brewing equipment. 3. Ensure drinks meet quality and presentation standards. 4. Greet customers and take orders accurately. 5. Provide recommendations based on customer preferences. 6. Handle customer inquiries and special requests professionally. 7. Maintain cleanliness of work areas and equipment. 8. Follow hygiene and food safety regulations. 9. Assist with inventory management and restocking. 10. Process payments using the point-of-sale (POS) system. 11. Work collaboratively with the team to ensure smooth operations. 12. Follow company policies and quality standards. 13. Participate in training sessions to enhance skills."