Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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PASTRY CHEF

Salary undisclosed
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"1. Recognizes superior quality products, presentations and flavor. 2. Maintains food preparation handling and correct storage standards. 3. Maintains purchasing, receiving and food storage standards. 4. Supports procedures for food & beverage portion and waste controls. 5. Follows proper handling and right temperature of all food products. 6. Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations. 7. Ensures disciplinary procedures and documentation are completed according to Standard and Procedures. 8. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 9. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. 10. Sets a positive example for guest relations. 11. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. 12. Communicates performance expectations in accordance with job descriptions for each position. 13. Participates in the staff performance appraisal process, providing feedback as needed. 14. Trains staff in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. 15. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. 16. Assists as needed in the interviewing and hiring of associate team members with appropriate skills. 17. Purchases appropriate supplies and manage inventories according to budget. 18. Strives to improve service performance. 19. Leads shifts while personally preparing food items and executing requests based on required specifications. 20. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. 21. Supervises and coordinates activities of cooks and workers engaged in food preparation. 22. Checks the quality of raw and cooked food products to ensure that standards are met. 23. Assists in determining how food should be presented and creates decorative food displays"