
Fresh Produce Executive
RM 0 - RM 3,000 / month
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- Inspect produce to ensure compliance with company and regulatory standards
- Monitor storage conditions, shelf life, and handling procedures
- Implement food safety and hygiene protocols per industry guidelines
- Manage stock levels, reduce wastage, and ensure timely replenishment
- Coordinate transport, warehousing, and distribution to maintain freshness
- Work with logistics teams to enhance supply chain efficiency
- Analyze market trends and consumer demand for fresh produce
- Support pricing, promotion, and sales strategies
- Handle customer concerns regarding produce quality and availability
- Train and supervise staff on proper storage and handling practices
- Collaborate with sales and operations teams for smooth workflows
- Prepare reports on procurement, quality control, and inventory performance
- Experience in quality control, inventory management, or supply chain operations (preferably in fresh produce or FMCG) is advantages
- Understanding of storage, shelf life, and handling requirements for fruits and vegetables
- Familiarity with logistics, warehousing, and distribution processes
- Ability to analyze market trends and customer feedback
- Strong problem-solving and decision-making skills
- Proficiency in Microsoft Excel and inventory tracking systems
- Good communication and coordination skills
- Mandarin speaker is advantages.
- Able to lead and train handling or warehouse staff
- Detail-oriented and organized
- KWSP
- SOCSO
- Medical benefits