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PASTRY CHEF

RM 5,000 - RM 6,000 / month

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Job Summary:

Responsible for pastry and bakery section operations while working closely with the Executive Chef including planning of pastry and bakery production and develop seasonal offerings. Responsible to create high quality products and ensuring the consistency of the products.

Job Requirements:

  • Min. 3 year of service experience is preferred
  • Excellent communication and interpersonal skills
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Strong organizational and time management skills

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Kitchen management: 3 years (Required)