PASTRY CHEF
RM 5,000 - RM 6,000 / month
Checking job availability...
Original
Simplified
Job Summary:
Responsible for pastry and bakery section operations while working closely with the Executive Chef including planning of pastry and bakery production and develop seasonal offerings. Responsible to create high quality products and ensuring the consistency of the products.
Job Requirements:
- Min. 3 year of service experience is preferred
- Excellent communication and interpersonal skills
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Strong organizational and time management skills
Job Types: Full-time, Permanent
Pay: RM5,000.00 - RM6,000.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (Required)
Experience:
- Kitchen management: 3 years (Required)