
Nasi Lemak Stall Manager
RM 3,000 - RM 3,500 / month
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- Oversee the daily operations of the nasi lemak stall, ensuring smooth workflow.
- Supervise the cooking and serving process, ensuring all food is served fresh and hygienically.
- Provide excellent customer service by addressing inquiries and resolving issues.
- Ensure that the stall complies with local health and safety regulations.
Requirement:
- No limit of education.
- Fresh graduate is welcome to apply.
- Able to communicate in Mandarin.
- Able to perform good customer service skills
- Responsible and good time management skills
Working hour and location:
- Morning market: 6.15am - 3pm, Mont Kiara
- Night market: 4pm - 11pm, Puchong
- EPF/SOCSO
- Annual Leave
- Medical Leave
- Basic salary
- Incentive
- Bonus
- Staff meal
- Accommodation provided