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Nasi Lemak Stall Manager

RM 3,000 - RM 3,500 / month

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  • Oversee the daily operations of the nasi lemak stall, ensuring smooth workflow.
  • Supervise the cooking and serving process, ensuring all food is served fresh and hygienically.
  • Provide excellent customer service by addressing inquiries and resolving issues.
  • Ensure that the stall complies with local health and safety regulations.

Requirement:

  • No limit of education.
  • Fresh graduate is welcome to apply.
  • Able to communicate in Mandarin.
  • Able to perform good customer service skills
  • Responsible and good time management skills

Working hour and location:

  • Morning market: 6.15am - 3pm, Mont Kiara
  • Night market: 4pm - 11pm, Puchong
  • EPF/SOCSO
  • Annual Leave
  • Medical Leave
  • Basic salary
  • Incentive
  • Bonus
  • Staff meal
  • Accommodation provided