
Flavourist
Salary undisclosed
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1. Creation of flavours for products providing great tasting and cost optimized flavours for Industrial Customers. 2. Develop innovative and specialized flavour profiles tailored to specific product needs, consumer preferences, or market trends. 3. Conduct sensory evaluations to assess and refine flavours, ensuring they align with desired taste, aroma, and texture. 4. Collaborate closely with food technologists, and other R&D team members to integrate flavours into new food. 5. Analyse competitor products and market trends to ensure the flavours being developed meet or surpass industry standards. 6. Ensure all developed flavours comply with local, regional, and global food safety regulations and standards. 7. Self-directing on complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments. 8. Commercialization of flavours (understanding of processes and operations for product manufacture) and troubleshooting problems. 9. Communicating with the sales team and customers to carry out projects. 10. Evaluate and assess new ingredients and technologies and work to develop areas that may need improvement. 11. Given training skills, knowledge and experience with local staff. 12. To assist in the implementation of FSMS (FSSC 22000, ISO 22000 & HACCP) policies and requirements.