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1. Assist in the preparation and cooking of food as per the menu and standards. 2. Measure, mix, and prepare ingredients accurately. 3. Maintain cleanliness and organization of the kitchen and workstations. 4. Follow food safety and hygiene standards at all times. 5. Support team in various sections of the kitchen. 6. Store food properly and monitor stock rotation to minimize waste. 7. Label and date all food items appropriately. 8. Learn and apply new cooking techniques and kitchen practices. 9. Cooperate and communicate effectively with the team. 10. Perform any other duties assigned by Kitchen Leader.