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Assistant Chef / Kitchen Crew

RM 1,800 - RM 2,800 / month

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  • Food preparation and plating
  • Maintain cleanliness in the kitchen
  • Use and maintain kitchen equipment properly
  • Support in arranging tables and cleaning dining area before service
  • Work as a team to ensure smooth daily operations
  • Stock management, led by chef/cashier and assisted by crews
  • Full Time and Part Time positions are avalaible.
  • No limit of minimum education is required.
  • Prior kitchen/fast food experience is an advantage, but fresh graduate with no experience is also welcome to apply
  • Able to communicate in Bahasa Malaysia
  • Able to work under pressure and in a fast-paced environment
  • Punctual, disciplined, and a good team player
  • Willing to learn and grow with the team
  • EPF/SOCSO provided (for full-time positions)
  • Annual Leave
  • Medical Leave
  • Annual bonus
  • Performance bonus
  • Friendly working environment
  • Meals provided
  • Staff discounts
  • Training provided
  • Opportunities for skill development and growth