
Assistant Chef / Kitchen Crew
RM 1,800 - RM 2,800 / month
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- Food preparation and plating
- Maintain cleanliness in the kitchen
- Use and maintain kitchen equipment properly
- Support in arranging tables and cleaning dining area before service
- Work as a team to ensure smooth daily operations
- Stock management, led by chef/cashier and assisted by crews
- Full Time and Part Time positions are avalaible.
- No limit of minimum education is required.
- Prior kitchen/fast food experience is an advantage, but fresh graduate with no experience is also welcome to apply
- Able to communicate in Bahasa Malaysia
- Able to work under pressure and in a fast-paced environment
- Punctual, disciplined, and a good team player
- Willing to learn and grow with the team
- EPF/SOCSO provided (for full-time positions)
- Annual Leave
- Medical Leave
- Annual bonus
- Performance bonus
- Friendly working environment
- Meals provided
- Staff discounts
- Training provided
- Opportunities for skill development and growth