
SOUS CHEF (IMMEDIATE HIRING)
RM 3,500 - RM 5,500 / month
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REQUIREMENTS:
- Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates.
- Minimum of 5 years’ experience working in a busy and successful kitchen in similar role.
RESPONSIBILITIES:
- Ensure BOH operation carried out smoothly with improvement ideas from Brand Head Chef where necessary.
- Ensure kitchen staff trained on menu and recipe adjustments/specifications to achieve food cost saving.
- Possess sound knowledge on goods ordered from suppliers to ensure any spoilage or sub-standard items returned with procurement of paperwork to HQ.
- Skillful in assessing order of food stock appropriate to sales volume on daily and weekly basis.
- Monitor stock rotation in fridges, freezers and storerooms to ensure shelf-life of food and non-food maintained.
- Conduct daily briefing and controlling stock inventory level to ensure no shortfalls especially on fast and slow moving food items.
- Ensure compliance of standard operating procedures in the absence of Brand Head Chef or Head Chef; if any non-compliance found, it should be recorded.
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Type: Full-time
Pay: RM3,500.00 - RM5,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Application Question(s):
- Do you have experience with Middle East Food ?