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Jobs or company...

COSTING EXECUTIVE

RM 2,500 - RM 4,000 / month
Checking job availability...
Original
Simplified

Skop Kerja Costing Executive (F&B):

1. Penganalisisan Kos (Cost Analysis)

  • Menyediakan dan menganalisis kos setiap menu/item makanan & minuman.
  • Menentukan Cost of Goods Sold (COGS) bagi setiap produk.
  • Mengenal pasti peluang untuk penjimatan kos tanpa menjejaskan kualiti.

2. Kawalan Inventori dan Stok

  • Menyelia rekod penggunaan bahan mentah.
  • Membuat audit stok berkala dan menyemak ketepatan rekod stok.
  • Memastikan stok tidak berlebihan atau kekurangan.

3. Penetapan Harga (Pricing)

  • Membantu dalam menentukan harga jual berdasarkan kos dan margin keuntungan yang disasarkan.
  • Memberi cadangan strategi harga promosi.

4. Pemantauan Pembaziran

  • Menganalisis data pembaziran bahan mentah.
  • Mengesan punca pembaziran dan mencadangkan tindakan pembaikan.

5. Penyediaan Laporan Kewangan Berkaitan Kos

  • Menyediakan laporan kos bulanan, mingguan atau harian.
  • Laporan analisis perbandingan antara kos sebenar dan bajet.

6. Kerjasama Dengan Jabatan Berkaitan

  • Berurusan rapat dengan chef/kitchen team untuk memahami proses pengeluaran makanan.
  • Bekerjasama dengan bahagian pembelian (procurement) dan akaun.

7. Audit dan Pematuhan

  • Memastikan pematuhan kepada SOP kos dan pengurusan bahan mentah.
  • Menyediakan dokumentasi yang diperlukan semasa audit dalaman atau luaran.

Kemahiran yang Diperlukan:

  • Mahir dalam Microsoft Excel, sistem POS, dan sistem inventori.
  • Kefahaman dalam akaun asas, margin keuntungan dan break-even point.
  • Detail-oriented, analitikal, dan cepat mengenal pasti isu kos.
  • Pemahaman asas tentang operasi dapur/kitchen flow juga satu kelebih

Job Type: Full-time

Pay: RM2,500.00 - RM4,000.00 per month

Schedule:

  • Day shift

Expected Start Date: 05/01/2025