Checking job availability...
Original
Simplified
To report fully to the Restaurant Manager, in associating with Assistant Head of Department and Supervisors. To have a full knowledge of the Department. Knowing all the Food & Beverage products of the department. Knowing how to serve Food & Beverage through the company’s procedure. To set example to all associates. To understand the needs of the department. Knowing the company and the department’s rules and regulations. Report to his supervisors. Dynamic and willing to follow orders. Cooperate with all other department associates and others upon the request of the supervisor. Having the capability to work under pressure and long hours. To be friendly and welcoming. Attend associate briefing. Be one of the team. You may also be required to perform or assigned other duties or responsibilities by the management from time to time that’s not stated in these descriptions. Or as below: • Ensuring the cleanliness of the outlet • Opening & closing outlets follow the LSOP • Safety & Security of the guest & cliques. • Taking customer order, delivery order and preparing the beverages. • Ensuring the customer satisfaction. • Upselling the outlet product to generate more revenue. • Knowledgeable of the outlet product. • Listen to customer feedback • Cleanliness of the chinaware and glassware. • Proper storage of the inventory stock • Monthly food and beverage inventory stock count. • Keeping all linen in good storage. • Organizing the back of the house and storeroom • Coordinate well with kitchen team. • Follow all company policies and procedures