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SOUS CHEF - ALILA BANGSAR KUALA LUMPUR

Salary undisclosed

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Summary

Join Our Culinary Team at Alila Bangsar Kuala Lumpur!

Are you a highly motivated and results-driven culinary professional with a passion for excellence? We are looking for a dynamic Sous Chef to assist in leading our culinary team and ensuring smooth, efficient kitchen operations in line with Hyatt's renowned standards.

Key Responsibilities

  • Maintain quality standards by ensuring all dishes are prepared to specifications and served at the ideal portion size, quality, and temperature.
  • Supervise and coordinate kitchen operations, supporting chefs and kitchen helpers to deliver efficient and profitable food service.
  • Ensure compliance with hygiene and safety standards, conducting regular inspections of storerooms, equipment, and utensils.
  • Optimize kitchen costs through portion control, minimizing waste, and managing inventory rotations to reduce spoilage.
  • Assist in menu development to align with the restaurant's concept and target market
  • Partner with managers to conduct food safety audits and comply with all relevant regulations.
  • Train, mentor, and develop team members to maintain consistent service standards and enhance their skills.
  • Apply analytical skills to resolve operational issues, initiate action plans, and ensure their implementation.

Qualifications

Qualifications

  • Proven experience in a similar role within a 5-star hospitality environment.
  • Strong leadership and multitasking capabilities, with the ability to prioritize in a dynamic environment.
  • Expertise in food safety, hygiene standards, and cost management.
  • Excellent communication and interpersonal skills to foster teamwork and collaboration.
  • Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

Why Join Us?

Be part of a collaborative and innovative culinary team at Alila Bangsar Kuala Lumpur. As a Sous Chef, you will play a vital role in elevating the dining experience, ensuring culinary excellence, and contributing to the success of our luxury hospitality.