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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

CHEF DE PARTIE - ALILA BANGSAR KUALA LUMPUR

Salary undisclosed
Checking job availability...
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Summary

Join Our Culinary Team at Alila Bangsar Kuala Lumpur!

Are you a skilled culinary professional with a passion for precision and teamwork? We are looking for a Chef de Partie to manage designated kitchen stations and contribute to the seamless execution of food preparation and service, maintaining the highest standards in a dynamic luxury hospitality setting.


Key Responsibilities

  • Ensure adherence to recipes and preparation standards to maintain consistency and quality in food offerings.
  • Uphold HACCP and International Food Safety and Hygiene standards, as well as compliance with the Malaysian Food Act and company policies.
  • Maintain cleanliness and hygiene in all kitchen areas, conducting regular checks on staff practices and equipment maintenance.
  • Supervise and guide Commis/Demi Chefs, providing on-the-job training and organizing workflow at assigned stations.
  • Manage stock rotation to minimize wastage and ensure sufficient daily operational stock for designated stations.
  • Monitor the quality and quantity of food received, striving to eliminate spoilage and maintain efficient stock control.
  • Check cooking techniques and food presentation to meet standards before service.
  • Organize workstation allocations to optimize food preparation and service flow.
  • Assist other stations when required and report directly to the superior any disciplinary or cleanliness issues.
  • Contribute to a productive kitchen environment by adhering to strict health regulations and promoting safety standards.

Qualifications

Qualifications

  • Proven experience as a Chef de Partie in a professional kitchen, preferably within a 4- or 5-star hospitality environment.
  • Sound knowledge of food safety, hygiene practices, and kitchen operations.
  • Strong multitasking and organizational abilities with attention to detail.
  • Leadership skills to manage kitchen stations and guide junior staff effectively.
  • Passion for culinary excellence and commitment to delivering exceptional guest experiences.

Why Join Us?

At Alila Bangsar Kuala Lumpur, you’ll have the opportunity to be part of a supportive and innovative culinary team. As Chef de Partie, you’ll play an integral role in ensuring high standards in food preparation and service, contributing to a memorable dining experience.