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Italian Chef de Cuisine

RM 5,000 - RM 5,000 / month

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  • Develop and execute authentic Italian menus, ensuring a balance of traditional and innovative dishes.
  • Lead, train, and supervise kitchen staff, ensuring a smooth and efficient workflow.
  • Monitor inventory, order supplies, and manage food costs to maximize profitability.
  • Maintain cleanliness and organization in the kitchen according to health and safety regulations (HACCP).
  • Implement and oversee kitchen standard operating procedures (SOPs).
  • Ensure compliance with food hygiene and safety regulations.
  • Monitor food storage and handling to maintain quality and freshness.
  • Collaborate with management to design seasonal menus and special event offerings.
  • Interact with guests when necessary to receive feedback and enhance customer satisfaction.
  • Innovate and refine dishes to keep the menu fresh and exciting while staying true to Italian culinary traditions.
  • Oversee food preparation, cooking, and presentation to maintain high-quality standards.
  • Ensure consistency in taste, portioning, and plating according to restaurant or hotel standards.
  • Source high-quality ingredients, including fresh pasta, cheeses, meats, and seafood.
  • Stay updated on Italian culinary trends, techniques, and regional specialties.

Job Type: Full-time

Pay: From RM5,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Yearly bonus

Ability to commute/relocate:

  • Langkawi: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Malaysian Special Skills Certificate (Preferred)

Experience:

  • Culinary: 5 years (Required)

License/Certification:

  • Food Handler Certificate (Required)
  • Typhoid vaccination (Required)

Work Location: In person