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Job Responsibilities
- Food preparation and cooking
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Maintain-food quality and minimize the food wastage
- Any other tasks related to restaurant operation
Job Skills & Qualifications
- At least 1 year experience
- Pleasant personalities, self-discipline and commitment toward career development.
- Willing to learn and accept guidance attitude.
Job Types: Full-time, Part-time, Permanent, Contract
Contract length: 3 months
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Weekend jobs
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 05/01/2025