Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
C

PASTRY CHEF

RM 5,000 - RM 6,000 / month
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Job Summary:

We are seeking a creative and experienced Pastry Chef to lead our pastry and dessert section in a luxury hotel environment. The ideal candidate will have a passion for baking, excellent culinary skills, and experience in producing high-quality desserts, pastries, and baked goods for a variety of outlets including restaurants, banquets, and room service.

Key Responsibilities:

  • Plan, prepare, and execute a wide range of pastries, desserts, breads, and other baked goods.
  • Develop new recipes and seasonal dessert menus in collaboration with the Executive Chef.
  • Ensure consistency, quality, and presentation standards are maintained.
  • Supervise and train pastry staff; manage daily workflow and station assignments.
  • Oversee inventory, ordering, and cost control for pastry ingredients and supplies.
  • Ensure cleanliness and hygiene standards are followed in the pastry section.
  • Work closely with banquet and restaurant teams for special events and large functions.
  • Stay up to date with dessert and plating trends to enhance guest experience.
  • Maintain compliance with all health and safety regulations.

Qualifications:

  • Degree or diploma in Culinary Arts or Patisserie from a recognized institution.
  • Minimum 3–5 years of experience as a Pastry Chef or Sous Pastry Chef in a hotel or fine-dining environment.
  • Strong knowledge of classic and contemporary pastry techniques.
  • Creative flair and attention to detail.
  • Excellent leadership and time-management skills.
  • Ability to work flexible hours, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift
  • Rotational shift

Work Location: In person