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Prepare and cook orders in accordance with portion and quality standards specified in recipes Control food usage to minimize waste Advise supervisor of low inventory items; assists in receiving items and taking inventory as required Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty May assist by performing dish washing or other kitchen duties as needed Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service May occasionally interact directly with guests May assist with other duties as assigned