Demi Chef

Prepare, cook, serve and store the dishes Communicate politely and display courtesy to guests and internal customers Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information Establish and maintain effective employee working relationships Attend and participate in daily briefings and other meetings as scheduled Attend and participate in training sessions as scheduled Prepare in advance food, beverage, material and equipment needed for the service Clean and re-sets his/her working area Implement the hotel and department regulations, policies and procedures Implement the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assigned Accountability Key Metrics – Completion of daily operational tasks