Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Pastry Chef

Salary undisclosed
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Assists the Sous Chef in overall management of PastryProduction operations. Overall in charge of Pastry Production operations in the absence of Sous Chef. Ensures proper handling of all food products, including storage and preparation. Monitoring of overall food cost of entire Pastry. Monitoring of overall Good Manufacturing Practice (GMP) & Halal process in the Pastry. Assists in annual budgeting of manpower and capital expenditures (CAPEX) of the Pastry. Assists in annual Menu Creations, events & promotions. · Works out recipe cost with Finance – Cost Control, exercises portion control, monitors food cost, and minimizes waste. Attends to any assignment of work and tasks to all Chef de Partie and below. Oversee day-to-day operations of Pastry. Channelling of information, policies, and standards as and when established. Liaison with other departments on Pastry related matters. Monitoring and conducting training for all kitchen personnel. Reviewing staff performance appraisal. Ensures disciplinary and grievance procedures are properly adhered to and followed. Carries out any ad-hoc job-related assignments and / or tasks as delegated by immediate superiors. Strictly adheres to all Policies & Operation Procedures within the Company.